Dessert
Authentic Norwegian Kransekake Made Simple
If you enjoy authentic Authentic Norwegian Kransekake Made Simple cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
7 Min Prep
🔥
29 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 3 Cups Almonds
- 4 Egg White
- 4 cups Powdered Sugar
- 2 cups Powdered Sugar
- 1 Egg White
- 1/2 teaspoon Lemon Juice
Instructions
1
Grind almonds in an almond grinder or food processor.
2
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combine almonds and powdered sweetener together in a large mixing dish.
3
toss in three of the egg whites and massage the pastry mix together with your hands until it comes together in a ball.
4
Wrap in cling film and leave in the fridge for at least an hour, preferably until the next day.
5
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lubricate the kransekake forms thoroughly and coat with semolina, ground mix, or bread crumbs.
6
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Preheat oven to 210°C (410°F) top and bottom toasty.
7
Divide the pastry mix into six sections.
8
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gently toss in the remaining egg white to the pastry mix and massage it until you can roll it into long sausages about as thick as your index finger.
9
Fill the forms with the pastry mix sausages, pinching the ends together to make rings.
10
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Set the forms on a baking sheet and back in the middle of the oven for about 10 – 12 mins, until the tops are golden brown.
Recipe Information
Cuisine
Norway
Norway
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
29 minsTotal Time
36 minsMaster Chef
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