South Indian Breakfast
Authentic Oats Ven Pongal (Recipe In Hindi)
This homemade Authentic Oats Ven Pongal (Recipe In Hindi) recipe is flavorful, easy to prepare and suitable for South Indian Breakfast diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
1 Servings
🥗
Vegetarian
Ingredients
- 1 बड़ा चमच्च घी
- 1 कप ओट्स
- 1/2 कप पिली मूंग दाल
- नमक - स्वाद अनुसार
- 2 बड़े चमच्च घी
- 2 बड़े चमच्च काजू - तोड़ दे
- 1/8 छोटा चमच्च हींग
- 1 इंच अदरक
- 1 छोटा चमच्च पूरी काली मिर्च - पीस ले
- 1 टहनी कढ़ी पत्ता
Instructions
1
To make Oats Vein Pongal, first wash the moong dal and put it in a pressure cooker.
2
transfer in 3/4 cup liquid to it, close the cooker and bubble gently till 1 city comes.
3
After coming to the city, reduce the flame and let it bubble gently for 3 to 4 mins.
4
Turn off the gas and let the pressure sieve automatically.
5
Keep it aside.
6
Now bring to temperature ghee in a cooking vessel.
7
transfer in oats to it and bubble gently till it becomes light brown.
8
transfer in 3/4 cup liquid and bubble gently it for 3 to 4 mins.
9
After the oats are cooked, transfer in moong dal and seasoning.
10
put a lid on the cooking vessel, reduce the flame and let it bubble gently for 2 mins.
11
Now bring to temperature ghee in a small cooking vessel for tempering.
12
transfer in cashews to it and bubble gently till it becomes light brown.
13
Now transfer in ginger, black pepper, curry leaves and asafoetida.
14
bubble gently for a few seconds and turn off the gas.
15
transfer in this tempering to the oats and liquidize.
16
dish up.
17
dish up Oats Vein Pongal with Coconut Chutney and Filter Coffee for breakfast.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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