Authentic Pancakes is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
30 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
100g Flour
2 large Eggs
300ml Milk
1 tbls Sunflower Oil
to serve Sugar
to serve Raspberries
to serve Blueberries
Instructions
1
Put the dusting masala condiment, eggs, whole milk, 1 tbsp cooking oil and a pinch of seasoning into a mixing bowl or large jug, then beat to a seamless liquid base.
2
Set aside for 30 mins to rest if you have time, or start making straight away.
3
Set a medium frying pot or crêpe pot over a medium bring to temperature and carefully wipe it with some oiled kitchen paper.
4
When burning, prepare your pancakes for 1 min on each side until golden, keeping them mildly hot in a low oven as you go.
5
offer with lemon wedges and granulated sugar, or your favourite filling.
6
Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.
Recipe Information
Cuisine United States
Course Dessert
Diet Vegetarian
Total Time 48 mins
Recipe Time chart
Preparation Time
18 mins
Cooking Time
30 mins
Total Time
48 mins
#unitedstates#dessert#vegetarian
Master Chef
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