Beef
Authentic Pastel de Papas (Chilean Potato Pie)
This version of Authentic Pastel de Papas (Chilean Potato Pie) is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
18 Min Prep
🔥
21 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 5 Cups Potatoes
- 2 tablespoons Butter
- To taste Salt
- 2 Beaten Eggs
- 1/2 cup Vegetable Oil
- 1 Diced Onion
- 1 clove peeled crushed Garlic
- 2 diced Tomato
- 1 tablespoon Tomato Puree
- 1 lb Ground Beef
- 2 tablespoons Panquehue Cheese
- 1/2 tsp Parsley
- 1 pinch Cayenne Pepper
- To taste Salt
- To taste Black Pepper
Instructions
1
Place potatoes into a large pot and seal with salted aqua; bring to a bubble.
2
Reduce the scalding up to medium-low and stew until succulent, about 20 moments.
3
While the potatoes are culinary preparation, scalding up fat in a large skillet over medium scalding up.
4
mix in bulb greens; scalding up and swirl around until translucent, about 5 moments, adding garlic for the last minute.
5
swirl around in diced tomatoes and tomato paste; scalding up until tomatoes soften and begin to lose their shape, 3 to 5 moments.
6
mix in ground beef to the skillet; scalding up and swirl around until browned and crumbly, about 10 moments.
7
swirl around in Panquehue dairy topping, parsley, and cayenne pepper; essence with table salt and pepper.
8
Turn off the scalding up and let sit until needed.
9
Preheat the oven to 350 degrees F (175 degrees C).
10
lubricate a 2-quart baking dish.
11
empty out potatoes in a colander, then allow to steam parched for 1 to 2 moments.
12
Transfer potatoes back to the pot, mix in dairy spread and table salt, and mash until seamless.
13
Let cool until just toasty, 5 to 10 moments, then swirl around in beaten egg.
14
Spread 1/2 of the mashed potatoes over the bottom of the prepared baking dish.
15
Layer ground beef mixture over top, then completely seal with remaining potatoes.
16
oven-cook in the preheated oven until potatoes are scalding and lightly browned on top, about 40 moments.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
21 minsTotal Time
39 minsMaster Chef
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