Authentic Potato Basil Fritters Recipe is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
4 Potatoes (Aloo)
1/4 cup Basil leaves
3 tablespoon Whole Wheat Bread crumbs
1 tablespoon Italian seasoning
1 Whole Eggs
1 teaspoon Red Chilli flakes
Salt - to taste
Sunflower Oil - for shallow frying
Instructions
1
To begin with Potato Basil Fritters, skin and shred the potatoes.
2
Put them in table salt aqua for five mins.After 5 mins, squeeze and remove all the aqua possible from the potato.Spread it on a kitchen towel and press it to remove any remaining aqua content.Transfer the grated potatoes to a mixing mixing bowl.
3
transfer in the Italian seasoning, chilli flakes, egg, bread crumbs, table salt and finely sliced basil to this and mix gently everything properly.bring to temperature a pot over medium bring to temperature.
4
Once the pot is fiery, transfer 2 teaspoons of fat on it.Give the pot a swirl to spread the fat.
5
Spoon 1.5 tablespoon of the potato mixture onto the pot and spread it a little.Make 3 to 5 of them at a time, depending on the size of your pot.
6
Flip it over once you see that it is golden brown.Press it gently with the spoon and let it crisp up.
7
Repeat the same process with the remaining mixture.dish up Potato Basil Fritters with Peanut Chilli Dipping coulis, fiery Mexican Salsa or any other dip of your choice.
Recipe Information
Cuisine Continental
Course Snack
Diet Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
#continental#snack#vegetarian
Master Chef
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