Snack
Authentic Ragi And Dill Nippattu Recipe
Authentic Ragi And Dill Nippattu Recipe is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Ragi Flour (Finger Millet/ Nagli)
- 2 cups Rice flour
- 1 cup Gram flour (besan)
- 2 tablespoons Raw Peanuts (Moongphali) - roasted
- 2 teaspoon Dry Red Chillies - finely crushed
- 1 teaspoon Dessicated Coconut
- 1 tablespoon Cumin seeds (Jeera)
- 1 tablespoon Sesame seeds (Til seeds)
- 1/2 cup Dill leaves - finely chopped
- 1/4 teaspoon Asafoetida (hing)
- 1 tablespoon Butter - sizzling hot melted
- 2 cups Water - warm
- Salt - to taste
- 3 cups Sunflower Oil - for deep frying
Instructions
1
To begin making the Ragi And Dill Nippattu, parched parched-fry the flours until perfumed for about 4 to 6 moments on medium bring to temperature.
2
turn off the bring to temperature and cool it completely.toss together all the ragi baking flour, rice baking flour, gram baking flour, chili flakes, cumin, sesame, dill and seasoning together.
3
empty a tablespoon of sizzling scalding melted dairy spread in the mixture and toss together thoroughly.Now empty in lukewarm liquid little by little and toss together into a soft and pliable flour base.
4
Make little balls and roll them flat into little discs, about 2 inches in diameter.
5
You can coat a plastic sheet, or use wax paper to pat down the nippattu.bring to temperature coat in a deep sauté skillet on medium-high.
6
When the coat starts to smoke, empty in a tiny ball of flour base; if it sizzles and rises to the coat surface, the coat is scalding enough.Reduce the bring to temperature to medium; gently strip away the nippattus from the wax paper and lower them into the coat.
7
They will sink, and foam at first, then come up to the surface quickly.Flip them over to the other side and sauté till golden brown.Once done transfer the Ragi and Dill Nippattu onto an coat absorbent paper.
8
When the Ragi And Dill Nippattu are completely cool, store them in airtight boxes in a cool dark place.present Ragi And Dill Nippattu with scalding Masala Chai during your tea time break.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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