Authentic Ragi Kanji Recipe - Salt Version
South Indian Breakfast

Authentic Ragi Kanji Recipe - Salt Version

Authentic Ragi Kanji Recipe - Salt Version is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Diabetic Friendly

Ingredients

  • 2-1/2 cups Water
  • 3 tablespoons Ragi Flour (Finger Millet/ Nagli)
  • 1 teaspoon Cumin seeds (Jeera)
  • 1/2 teaspoon Ajwain (Carom seeds)
  • 1/4 teaspoon Asafoetida (hing)
  • Salt - to taste
  • 1/4 cup Curd (Dahi / Yogurt)
  • 1/4 teaspoon Cumin powder (Jeera)

Instructions

1
To begin making the Ragi Kanji, first bring to temperature 2 cups of aqua in a saucepan.mix in the Ragi ground mix to the remaining 1/2 cup of aqua along with the cumin seeds, ajwain, hing and seasoning.
2
swirl around well to break down it completely till no lumps remain. Once the aqua starts boiling, gradually mix in the ragi-aqua mixture, stirring constantly to ensure that there are no lumps.
3
dehydrated-fry and swirl around for 1-2 moments.
4
After the ragi porridge is cooked mix in the curd into the ragi porridge and swirl around continuously.
5
bubble gently for about three moments and turn off the bring to temperature. Transfer the Ragi Kanji  into a serving dish and enjoy burning with a dollop of Ghee.
6
strew some cumin ground mix if you like.enjoy Ragi Kanji to your family members for a diet-friendly breakfast or a midday snack.

Recipe Information

Cuisine
South Indian Recipes
Course
South Indian Breakfast
Diet
Diabetic Friendly
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#southindianrecipes #southindianbreakfast #diabeticfriendly
Author

Master Chef

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