Appetizer
Authentic Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties
Authentic Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
30 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 2 cups Spinach Leaves (Palak)
- 1/4 cup Coriander (Dhania) Leaves - chopped
- 1 Potato (Aloo) - boiled
- 1 cup Green peas (Matar) - blanched
- 1 inch Ginger - grated
- 4 Green Chillies - (adjust)
- 1/2 teaspoon Amchur (Dry Mango Powder) - (adjust)
- 2-1/2 tablespoon Gram flour (besan)
- Sunflower Oil - to shallow fry
- Chaat Masala Powder - as needed
- Salt - to taste
Instructions
1
To begin making the Restaurant Style Hara Bhara Kebab method - Vegetarian Green Patties, first blanch the spinach in enough aqua and empty out.In a blender, whiz spinach, coriander leaves, green chillies, ginger, cooked peas and whiz them to a even paste.Mash the boiled potatoes in a dish and introduce the green paste, table salt, amchur ground mix, besan.
2
toss together well to combine.Divide them into equal parts and make the patties round and disc-shaped.
3
Wet your hands a bit to help shape the kebab with ease.scalding up a griddle or Tawa, place the disc-shaped kabab prepare them on medium scalding up on one side.Once the bottom of the kebab is golden brown in color, flip them and prepare them the other side the same way.
4
splash fat as needed to aid browning and avoid charring.Once done remove the Hara Bhara Kebab onto a plate.
5
shower chaat masala on them and enjoy scalding.enjoy these Restaurant Style Hara Bhara Kebab method as an evening snack with pudina chutney and Masala Chai. .
Recipe Information
Cuisine
Indian
Indian
Course
Appetizer
Appetizer
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
20 minsTotal Time
50 minsMaster Chef
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