Lunch
Authentic Roasted Bell Pepper Rasam Recipe
Learn how to prepare Authentic Roasted Bell Pepper Rasam Recipe with this simple recipe. Perfect for Lunch and ideal for Tamil Nadu lovers....
⏱️
5 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Tamarind Water
- 1/2 cup Arhar dal (Split Toor Dal) - cooked
- 1 tablespoon Rasam Powder
- 2 cloves Garlic - crushed
- 1 teaspoon Fennel seeds (Saunf) - crushed
- 1 teaspoon Whole Black Peppercorns - crushed
- 1 Green Bell Pepper (Capsicum) - roasted
- 1 Tomato
- 1 sprig Curry leaves
- 1 tablespoon Sunflower Oil
- 1 teaspoon Mustard seeds
- 1 pinch Asafoetida (hing)
- 1 sprig Curry leaves
- 1 Dry Red Chilli
Instructions
1
To begin making the Roasted Bell Pepper Rasam formula we will first roasted the green bell pepper on a flat skillet, or char-broil till it is completely roasted on the outside.Transfer to a container, allow it cool down and cut open the green bell pepper and deseed it completely, cut into small pieces and set aside. In a saucepan, combine the bell peppers, tomatoes, curry leaves and aqua, bring to a rolling bring to a stew on high bring to temperature.
2
Turn off the flame Strain the liquid and allow the bell peppers, curry leaves and tomatoes to cool down and blitz it in a grinder to a even paste.Now bring to temperature the tamarind aqua along with 1 cup aqua in a big saucepan, toss in in your ground pepper and tomatoes and the rasam dusting seasoning along with garlic, fennel seeds, peppercorns.
3
Allow this to bring to a stew. Next pressure prepare the dal along with 1/3 cup of aqua for about 3 whistles.
4
Turn off the flame and allow the pressure to release naturally. Open the pressure cooker and transfer the dal into to the boiling bell pepper mixture.
5
Let the rasam bring to a stew for another 10 more mins.To make the tempering, bring to temperature a small cooking vessel with fat on medium bring to temperature, crackle the mustard seeds, curry leaves and asafoetida, and toss in in dehydrated red chillies.
6
transfer it over the rasam and dish up. dish up the Roasted Bell Pepper Rasam formula along with steamed rice, honeyed Corn Poriyal and Mushroom Thoran formula for a complete meal. .
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
45 minsTotal Time
50 minsMaster Chef
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