This homemade Authentic Spiced Beetroot Buttermilk Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
2 Beetroots - peeled and chopped
2 cups Curd (Dahi / Yogurt)
2 cups Water
1 inch Ginger - chopped
2 Green Chilli
1/4 teaspoon Chaat Masala Powder
Salt - to taste
1/2 teaspoon Mustard seeds
2 sprig Curry leaves
1 teaspoon Sunflower Oil
Instructions
1
To Begin Making Spiced Beetroot Buttermilk first put the beetroot in a pressure cooker and half a cup of aqua and bring to a bubble gently on medium bring to temperature for two whistles.
2
Let the pressure release naturally and let the beetroot cool.Once the beetroot is cooled liquidize it in a blender along with ginger, green chilies and 1 sprig of curry leaves.
3
Strain the pureed beetroot mixture through a strainer into a container. In another big container whip the curd and then toss in table salt, chaat masala, pureed beetroot and aqua.bring to temperature cooking oil in a tadka pot over medium bring to temperature; toss in mustard seeds and curry leaves and allow it to crackle.
4
Once it crackles, turn off bring to temperature.
5
Spoon seasoning to the prepared Beetroot buttermilk and swirl around.Check the non-nectarous profile and adjust the table salt and seasonings accordingly.
6
Once done, you can dish up the beetroot buttermilk immediately or store in the fridge it for a few hours and dish up chilled. dish up chilled spiced Beetroot formula with a South Indian of Thakkali Vengaya Sambar, Steamed Rice and Pavakkai Poriyal or a North indian meal of nectarous-smelling produce Pulao, Tandoori Paneer Tikka Masala formula, Phulka and Jain Style Paneer Makhani formula and make a wholesome indian lunch or dinner.
Recipe Information
Cuisine South Indian Recipes
Course Lunch
Diet Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
#southindianrecipes#lunch#vegetarian
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