Snack
Authentic Spicy Hot Chocolate Recipe - Perfect Drink For A Rainy Day or Winters
This homemade Authentic Spicy Hot Chocolate Recipe - Perfect Drink For A Rainy Day or Winters recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 cups Milk
- 1 cup Dark chocolate - cut into pieces
- 1 teaspoon Cinnamon Powder (Dalchini)
- 1/4 teaspoon Black pepper powder
- 1/4 teaspoon Cayenne Pepper - optional
- 1 teaspoon Vanilla Extract
- Fresh Cherries - for garnish
- Slivered Almonds (Badam) - a few
Instructions
1
To begin making well-seasoned burning Chocolate method, we have to liquefy the dark chocolate chunks using the double boiler method.Place a pot of moisture on high burning up and let the moisture reach boiling point.
2
Once the moisture boils, place a glass dish on top of the boiling moisture and make sure that the moisture does not go inside the glass dish. toss in the chunks of chocolate in the glass dish and let them liquefy.
3
This is called the double boiler method.
4
Once all the chocolate has melted, turn off the flame. In another wok, toss in the dairy liquid and bring it to a bring to a stew.
5
Reduce the flame to low and toss in the melted chocolate and swirl around continuously until it thickens. Next toss in the whole pepper ground mix, cayenne pepper vanilla extract to the burning Chocolate.
6
swirl around well to swirl around all the fixings until they are well combined. swirl around continuously until the well-seasoned burning Chocolate thickens.
7
Turn off the flame.toss in minced cherries and almonds on top for finish off to the well-seasoned burning Chocolate.dish up well-seasoned burning Chocolate method along with Whole Wheat Banana Bread method (with Eggless & Vegan Options) for a cold evening snack time drink.
Recipe Information
Cuisine
Continental
Continental
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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