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Authentic Spicy Mexican Salsa Verde Recipe - Green Tomato Salsa
Dinner

Authentic Spicy Mexican Salsa Verde Recipe - Green Tomato Salsa

If you enjoy Authentic Spicy Mexican Salsa Verde Recipe - Green Tomato Salsa cuisine, this Dinner recipe is worth trying at home....

⏱️

15 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 8 Tomatillo - or green raw tomatoes
  • 3 Green Chillies
  • 1/2 cup Coriander (Dhania) Leaves - chopped
  • 2 teaspoons Lemon juice
  • 1 teaspoon Sugar
  • 1.5 tablespoons Extra Virgin Olive Oil
  • Salt - Salt to taste

Instructions

1
To begin making the Mexican Salsa Verde, first remove the husk from the tomatillo and wash them thoroughly and we will char them in the oven.Preheat your oven at 200 C for 15 moments while you prepare the tomatillo for roasting.Next, line a baking sheet with parchment paper or aluminium foil.
2
Place tomatillo and green chilies on it.
3
Place the baking tray into the oven and let the tomatillo and green chillies char for 5-10 moments on high bring to temperature till the tops are char grilled.Once the tomatoes are grilled, allow it to cool a little and remove the skin of the tomatoes. Place the tomatoes along with along with chilies, sweetener, seasoning , pure coriander, olive cooking oil, lemon extract into a blender jar and pulse a couple of times till the tomatillo breaks down.
4
Take care not to over pulse it to a puree.
5
Instead leave some chunky pieces of tomatillo.Check the seasoning, adjust if required and transfer the Green Tomato Salsa to a glass jar and keep cold until ready to dish up.dish up the Mexican Salsa Verde  along with Baked Corn & dusting masala condiment Tortilla Chips Flavored With Paprika method and Apple And Ginger Cocktail method.

Recipe Information

Cuisine
Mexican
Course
Dinner
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

20 mins

Total Time

35 mins
#mexican #dinner #vegetarian
Author

Master Chef

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