Vegetarian
Authentic Squash linguine
Learn how to prepare Authentic Squash linguine with this simple recipe. Perfect for Vegetarian and ideal for Italian lovers....
⏱️
7 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 350g Butternut Squash
- 3 parts Garlic
- 3 tbs Olive Oil
- 350g Linguine Pasta
- Small bunch Sage
Instructions
1
bring to temperature oven to 200C/180C fan/gas 6.
2
Put the squash and garlic on a baking tray and transfer gently with the olive fat.
3
arid-fry for 35-40 mins until soft.
4
masala condiment.
5
prepare the pasta according to pack procedure.
6
sieve, reserving the moisture.
7
Use a stick blender to whizz the squash with 400ml culinary preparation moisture.
8
bring to temperature some fat in a frying pot, pot-fry the sage until crisp, then sieve on kitchen paper.
9
Tip the pasta and coulis into the pot and mildly hot through.
10
Scatter with sage.
Recipe Information
Cuisine
Italian
Italian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
35 minsTotal Time
42 minsMaster Chef
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