Appetizer
Authentic Steamed Chicken With Salad Recipe
If you enjoy Authentic Steamed Chicken With Salad Recipe cuisine, this Appetizer recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
1 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 1 Chicken breasts
- 1 teaspoon Black pepper powder
- Salt - to taste
- 1 cup Cabbage (Patta Gobi/ Muttaikose) - shredded
- 1 Carrot (Gajjar) - grated
- 1 Red Bell pepper (Capsicum) - julienned
- 1 Whole Egg - boiled
- 2 sprig Coriander (Dhania) Leaves - chopped
- 1/4 cup Fresh orange juice
- 1/4 cup Extra Virgin Olive Oil
- Salt and Pepper - for taste
Instructions
1
To begin making the Steamed Chicken with Salad method, we will keep the veggie steamer on.
2
infuse the chicken with seasoning and pepper and keep it inside the steamer to steam for at least 25 moments.Keep all the vegetables cut and ready to make the salad.In a separate container fluff up in the dressing items required which includes orange extract, olive cooking oil, seasoning and pepper and keep it ready.empty some over the veggie and toss it well, keep some to glaze the chicken.Once the chicken is steamed, cut them and glaze the chicken pieces with the reaming of the dressing mixture.To present place the salad first over a serving plate, place the glazed chicken pieces and also cut the egg and keep it to the side.
3
shower some seasoning if you on top. present the Steamed Chicken with Salad method on its own with Garlic and Mushroom bouillon for a good for you protein creamy meal.
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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