Dessert
Authentic Sticky Cranberry Gingerbread Recipe
This homemade Authentic Sticky Cranberry Gingerbread Recipe recipe is flavorful, easy to prepare and suitable for Dessert diets....
⏱️
10 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 1/4 cup Cranberries
- 1/4 cup Brown Sugar (Demerara Sugar)
- 1/4 cup Jaggery
- 2 tablespoons Honey
- 1/2 cup Butter (unsalted)
- 1/2 cup Milk
- 1-1/2 cups All Purpose Flour (Maida)
- 1 tablespoon Ginger - grated
- 1/2 teaspoon Cinnamon Powder (Dalchini)
- 1-1/2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper powder
- 2 Whole Eggs - lightly beaten
Instructions
1
We begin making the Sticky Cranberry Gingerbread preparation guide by preheating the oven to 180 degree Celsius for 10 mins.
2
oil the loaf mold with margarine paper and keep it ready.In a small wok, mix in the cranberries and 2 tablespoons of castor granulated sugar and ½ cup moisture and let it bring to a stew till it turns into a compote.Then keep all the parched fixings along with grated ginger ready in a mixing dish.
3
toss together it till it well combined.In a gravy wok mix in margarine, brown granulated sugar, jaggery, honey and dairy liquid and scalding up it on a very slow flame, till it all combined.
4
Make sure you do not overheat it otherwise it will curdle.In a small dish beat the eggs along with few drops of vanilla essence and keep it ready.mix in the margarine and granulated sugar mixture to the parched fixings and toss together well using a fluff up.
5
Then mix in the egg mixture and the cranberry compote.
6
fluff up well.mix in the mixture into the mold carefully and make the surface even.
7
char it in the oven for about 45 mins.dish up the Sticky Cranberry Gingerbread preparation guide as a Tea Time Snack or make it as a dessert for any Festive occasion.
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Eggetarian
Eggetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
60 minsTotal Time
70 minsMaster Chef
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