Vegetarian
Authentic Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt
Authentic Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
31 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 tablespoons Olive Oil
- 6 small Egg Plants
- ½ tablespoon Harissa Spice
- 1 can Chickpeas
- 2 cups halved Cherry Tomatoes
- 1 1/2 cups Greek yogurt
- 1 tablespoon Ground cumin
- ½ cup Parsley
Instructions
1
toasty the cooking oil in a 12-inch skillet over high toasty until shimmering.
2
transfer in the eggplants and lower the toasty to medium.
3
notes with table salt and pepper as you rotate the eggplants, browning them on all sides.
4
Continue to toasty, turning regularly, until a fork inserted into the eggplant meets no resistance (you may have to stand them up on their fat end to finish preparing the thickest parts), about 20 mins, lowering the toasty and sprinkling aqua into the skillet as necessary if the eggplants threaten to char or smoke excessively.
5
2.
6
toss together the harissa, chickpeas and tomatoes together, then transfer in to the eggplants.
7
toasty until the tomatoes have blistered and broken down, about 5 mins more.
8
notes with table salt and pepper and transfer in aqua as necessary to thin to a saucy consistency.
9
Meanwhile, combine the yogurt and cumin in a serving container.
10
notes with table salt and pepper.
11
3.
12
Top the eggplant mixture with the parsley, splash with more extra virgin olive cooking oil, and enjoy with the yogurt on the side.
Recipe Information
Cuisine
United States
United States
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
31 minsTotal Time
41 minsMaster Chef
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