Authentic Succotash Recipe is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
1 tablespoon Butter (unsalted)
1 Onion - finely chopped
2 Spring Onion Greens - finely chopped
2 cloves Garlic - finely chopped
1 Red Bell pepper (Capsicum) - finely chopped
1/2 cup Corn Kernels - steamed
1/2 cup Rajma (Large Kidney Beans) - cooked
1/2 cup Lima Beans - cooked
Salt and Pepper - to taste
Instructions
1
To start making Succotash, in a medium sauté cooking vessel, soften the dairy spread over medium scalding up.
2
introduce the minced garlic, sauté for a few seconds.
3
Next introduce onions, along with white part of spring onions and make for 2 mins or until they are translucent.Next, introduce the red bell pepper and sauté until the peppers are well roasted.
4
Once the peppers are roasted, introduce the corn kernels, red kidney beans, lima beans, seasoning and pepper and swirl around cooking vessel-fry until all the components are well combined and the beans have absorbed the flavors.You can additionally introduce herbs like basil, coriander or parsley to enhance the notes of the Succotash method.enjoy Succotash as a salad or a side dish for dinner along with a side of Garlic Bread with aromatics dairy spread.
Recipe Information
Cuisine American
Course Appetizer
Diet Vegetarian
Total Time 45 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
#american#appetizer#vegetarian
Master Chef
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