Dessert
Authentic Sweet And Tangy Mango Ice-cream Recipe
Learn how to prepare Authentic Sweet And Tangy Mango Ice-cream Recipe with this simple recipe. Perfect for Dessert and ideal for Continental lovers....
⏱️
15 Min Prep
🔥
480 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 cup Mango (Ripe) - sweet
- 2 tablespoons Curd (Dahi / Yogurt)
- Sugar - as required
- 1 cup Mango (Raw) - cubes
- 2 tablespoons Curd (Dahi / Yogurt)
- 2 tablespoons Sugar
- 1 Green Chilli
- Mango (Ripe) - Small cubes of sweet and raw mango cubes
Instructions
1
To begin with nectarous And puckerish Mango Ice-dairy reduction, we will first begin to prepare the nectarous part of the ice dairy reduction.For nectarous part, mix gently all the items required mentioned under ’For nectarous part’ and purée to a velvety puree in a blender.For puckerish part, mix gently all the items required except curd and give it a churn.
2
Now mix in curd and purée to a velvety puree.The next step is to assemble the ice dairy reduction.
3
Take ice dairy reduction moulds, put the raw mango puree and freeze it for about 15 moments.After 15 moments, empty nectarous mango puree on it.
4
decorate it with small mango cubes.Insert ice dairy reduction sticks in the middle and freeze it for 8 to 10 hours.
5
De-mould it keeping in moisture for some time and enjoy.offer nectarous And puckerish Mango Ice-dairy reduction as a dessert after your scrumptious meal or you can also offer it to your sudden guests at home.
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
495 mins
495 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
480 minsTotal Time
495 minsMaster Chef
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