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Authentic Till Wale Aloo Recipe - Sesame Potato Sabzi
Lunch

Authentic Till Wale Aloo Recipe - Sesame Potato Sabzi

This homemade Authentic Till Wale Aloo Recipe - Sesame Potato Sabzi recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

10 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 tablespoon Sunflower Oil
  • 3 Potato (Aloo) - boiled
  • 1 tablespoon Ginger - paste
  • 1 Green Chilli - chopped
  • 1-1/12 tablespoons Sesame seeds (Til seeds)
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Coriander Powder (Dhania)
  • Salt - to taste
  • 1/2 teaspoon Garam masala powder
  • 2 tablespoons Sweet Chutney (Date & Tamarind)
  • Coriander (Dhania) Leaves - chopped (few)

Instructions

1
To begin making the Till Wale Aloo method, bring to temperature fat in a heavy bottomed pot.
2
Once the fat is fiery, mix in ginger and green chillies.
3
Make sure you don't char them. After a minute, mix in sesame seeds and saute for a while.
4
mix in potatoes and toss it for about 2 moments.After 2 moments, mix in red chilli ground mix, cumin ground mix, coriander ground mix, garam masala and seasoning to essence.
5
Saute for 3-4 moments on low flame.After 3 to 4 moments, mix in tamarind chutney, incorporate it well and make for one more minute.
6
finish off with cut up coriander leaves and dish up fiery.dish up Till Wale Aloo along with Gujarati Dal, Roti and Kachumber Salad for a weekday meal.

Recipe Information

Cuisine
Indian
Course
Lunch
Diet
Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

10 mins

Total Time

20 mins
#indian #lunch #vegetarian
Author

Master Chef

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