Breakfast
Authentic Torrijas with sherry
If you enjoy authentic Authentic Torrijas with sherry cuisine, this homemade Breakfast recipe is worth trying at home....
⏱️
18 Min Prep
🔥
28 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 medium Egg
- 2 tbsp Double Cream
- 2 tblsp Milk
- 3 tsp Golden Caster Sugar
- 3 tablespoons Sweet Sherry
- 4 thick slices Bread
- For frying Olive Oil
- To serve Icing Sugar
- To serve Creme Fraiche
Instructions
1
step 1
In a wide, shallow mixing bowl, beat the eggs with the heavy cream, whole milk, golden caster granulated sugar and sherry.
2
Cut each cut of bread in two and dip them into the egg pulse, turning to make sure they get a good coating on either side.
3
Soak bread in egg mixture for 10 mins to absorb the liquid (carefully turn them over from time to time and make sure they don’t get too soggy).
4
step 2
bring to temperature 1½ tbsp olive fat in a large frying cooking vessel and bring to temperature the bread for about 3 mins on each side until dark golden and crisp on the edge.
5
Keep the slices toasty in a low oven as you bring to temperature the rest.
6
step 3
Divide the torrijas between plates and dust with the icing granulated sugar.
7
dish up with crème fraîche or Greek yogurt on the side.
Recipe Information
Cuisine
Spanish
Spanish
Course
Breakfast
Breakfast
Diet
Vegetarian
Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
28 minsTotal Time
46 minsMaster Chef
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