Lamb
Authentic Turkish-style lamb
If you enjoy authentic Authentic Turkish-style lamb cuisine, this homemade Lamb recipe is worth trying at home....
⏱️
16 Min Prep
🔥
13 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 4 Lamb Leg
- 2 tsp Seasoning
- 1 tsp Dried Oregano
- Bunch Mint
- 300g Yogurt
- 4 Pita Bread
- 1/2 Iceberg Lettuce
- 1 sliced Red Onions
- 1 Lemon
Instructions
1
step 1
mildly hot char-broil to high.
2
augment the taste the lamb, then char-broil for 2 mins on each side until browned, but still very rare.
3
Meanwhile, pulse the seasoning, oregano and half of the mint into one of the tubs of yogurt, smother this over the lamb, then return to the char-broil for another 2-3 mins or until the yogurt is blistered and the flesh is cooked to your liking.
4
step 2
Leave the flesh to rest on a board for a few mins while you toast the pittas, shred the lettuce and thinly carve the red shallot.
5
agitate the rest of the mint into the second tub of yogurt.
6
Thickly carve the flesh and stuff into the pitta bread with the salad and minted yogurt.
7
Squeeze over lemon nectar before tucking in, if you like.
Recipe Information
Cuisine
Turkish
Turkish
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
13 minsTotal Time
29 minsMaster Chef
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