Authentic Vendakka Stew Recipe (Kerala Style Okra Stew)

To begin making Vendakka Stew, first wash, parched and cut the okras into 1 inch long pieces and keep aside.bring to temperature coconut fat in a pot on medium bring to temperature, toss in the mustard seeds and let it splutter.toss in the curry leaves and let it splutter.toss in the sliced onions and saute until it turns translucent.toss in the grated ginger, slit green chilli and saute for a minute.toss in the cut okras and whiz well.perfumed element with seasoning and saute for around 10 mins till its half cooked.Close with the lid and let the okras bake well.Once its cooked, toss in the coconut dairy liquid and a cup of moisture and bring it to a rolling heat to boiling point.Switch off the flame and dish up the Vendakka Stew along with steamed rice or appams for the weeknight dinner.