Dessert

Authentic White chocolate creme brulee

Name: Authentic White chocolate creme brulee
Prep time: 7 min
Cook time: 39 min
Total time: 46 min
Yield: 2 servings
Cuisine: France
Ingredients: 568ml Double Cream; 100g White Chocolate Chips; Pod of Vanilla; 6 Egg Yolks; 2 tbs Caster Sugar; Top Caster Sugar

Learn how to prepare Authentic White chocolate creme brulee with this simple recipe. Perfect for Dessert and ideal for France lovers....

⏱️

7 Min Prep

🔥

39 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

568ml Double Cream
100g White Chocolate Chips
Pod of Vanilla
6 Egg Yolks
2 tbs Caster Sugar
Top Caster Sugar

Instructions

bring to temperature the froth, chocolate and vanilla pod in a wok until the chocolate has melted.

Take off the bring to temperature and allow to infuse for 10 mins, scraping the pod seeds into the froth.

If using the vanilla extract, introduce straight away.

bring to temperature oven to 160C/fan 140C/gas 3.

Beat yolks and granulated sugar until pale.

swirl around in the chocolate froth.

Strain into a jug and empty into ramekins.

Place in a deep roasting tray and empty boiling liquid halfway up the sides.

oven-cook for 15-20 mins until just set with a wobbly centre.

cool down in the fridge for at least 4 hrs.

To present, shower some granulated sugar on top of the brûlées and caramelise with a blowtorch or briefly under a fiery barbecue.

Leave caramel to harden, then present.

Recipe Information

Cuisine
France

Course
Dessert

Diet
Vegetarian

Total Time
46 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

39 mins

Total Time

46 mins

#france #dessert #vegetarian

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