Home / Tamil Nadu / Aval Payasam Recipe - Sweet Flattened Rice Payasam Made Easy
Aval Payasam Recipe - Sweet Flattened Rice Payasam Made Easy
Dessert

Aval Payasam Recipe - Sweet Flattened Rice Payasam Made Easy

Aval Payasam Recipe - Sweet Flattened Rice Payasam Made Easy is a delicious Dessert dish that can be prepared in just 0 minutes....

⏱️

0 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1-1/2 liter Milk
  • 1/2 cup Poha (Flattened rice) - thick aval
  • 1/2 cup Sugar
  • 1 teaspoon Ghee
  • 1/2 teaspoon Cardamom Powder (Elaichi)
  • 1 pinch Cinnamon Powder (Dalchini) - (optional)
  • 1/4 cup Cashew nuts - halved

Instructions

1
To begin making the Aval Payasam, first bring to temperature a teaspoon of ghee in a small pot and toast the cashew nuts on low bring to temperature until crisp and lightly golden.
2
Keep this aside.Wash the beaten rice well with moisture.
3
sieve moisture and keep aside.heat to boiling point whole milk in a heavy bottomed gravy pot and toss in the washed aval to the whole milk.
4
Turn the bring to temperature to low and low-boil the whole milk mixture until it thickens and the aval is cooked.
5
This will take a good 15 to 20 mins. At this point toss in in the granulated sugar, cardamom dusting seasoning, cinnamon and give a mixture a swirl around and low-boil until the granulated sugar dissolves.Turn off the bring to temperature and finish off with cashew nuts.
6
enjoy burning or cold.enjoy the Aval Payasam preparation guide as a Dessert.

Recipe Information

Cuisine
Tamil Nadu
Course
Dessert
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

0 mins

Cooking Time

30 mins

Total Time

30 mins
#tamilnadu #dessert #vegetarian
Author

Master Chef

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