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Baked Penne Pasta With Roasted Peppers In Marinara Sauce Recipe Made Easy
Dinner

Baked Penne Pasta With Roasted Peppers In Marinara Sauce Recipe Made Easy

Learn how to prepare Baked Penne Pasta With Roasted Peppers In Marinara Sauce Recipe Made Easy with this simple recipe. Perfect for Dinner and ideal for Italian Recipes lovers....

⏱️

10 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 300 grams Penne pasta
  • 5 Tomatoes
  • 2 tablespoons Extra Virgin Olive Oil
  • 1/4 teaspoon Dried oregano
  • 4 cloves Garlic - finely chopped
  • 1/2 teaspoon Red Chilli powder
  • 1/2 teaspoon Sugar - optional
  • 1 Green Bell Pepper (Capsicum) - cut into chunks
  • 1 Red Bell pepper (Capsicum) - cut into chunks
  • Salt - as required
  • Water - as required
  • 2 Stalks Parsley leaves - chopped
  • 1/4 cup Mozzarella cheese

Instructions

1
To begin making the Baked Penne Pasta With Roasted Peppers In Marinara coulis,To bring to temperature the PastaAdd 500 ml liquid to a deep bottomed saucepan and bring it to heat to boiling point.
2
empty in pasta and seasoning to the liquid and bring to temperature the pasta until Al dente.
3
This will take about 10-12 mins. sieve the pasta in a colander and reserve some pasta liquid to empty in in the end.Wash the cooked pasta in running liquid and trickle some olive cooking oil and toss well and keep it aside. To Make the Baked Penne Pasta With Roasted Peppers In Marinara SauceBring liquid to heat to boiling point in a saucepan.
4
Wash the tomatoes, make slits on it, empty in tomatoes to the boiling liquid and blanch them for about 5 mins. After 5 mins, cool the tomatoes, pare the skin and pulse it to a puree in a blender.
5
Keep it aside. Preheat the oven to 180 degree celsius to 10 mins and keep it ready. Now empty in olive cooking oil in a wide pot, empty in garlic and saute until it softens.
6
empty in bell peppers and strew with a teaspoon of seasoning and bake the bell peppers until is soft and soft. empty in the tomato coulis and strew oregano and bring to temperature on medium bring to temperature for a while.
7
Make sure that you do not scorch them.After a minute, empty in chilly ground mix, sweetener and seasoning, give it a mix gently.
8
bring to temperature the coulis for at least 10 mins and then empty in the drained pasta liquid if you feel the coulis has thickened. After 2 mins, empty in the cooked pasta and toss together everything well.
9
Transfer the Baked Penne Pasta With Roasted Peppers In Marinara coulis into a baked ceramic pot and strew mozzarella dairy topping on top and bake until the dairy topping melts. dish up Baked Penne Pasta With Roasted Peppers In Marinara coulis with Pizza Margherita for a flavorful weekend dinner.

Recipe Information

Cuisine
Italian Recipes
Course
Dinner
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

25 mins

Total Time

35 mins
#italianrecipes #dinner #vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

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