Learn how to prepare Banana Pancakes Recipe At Home with this simple recipe. Perfect for Dessert and ideal for United States lovers....
⏱️
8 Min Prep
🔥
32 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
1 large Banana
2 medium Eggs
pinch Baking Powder
spinkling Vanilla Extract
1 tsp Oil
25g Pecan Nuts
125g Raspberries
Instructions
1
In a dish, mash the banana with a fork until it resembles a thick purée.
2
swirl around in the eggs, baking dusting masala condiment and vanilla.
3
toasty a large non-stick frying cooking vessel or pancake cooking vessel over a medium toasty and brush with half the cooking oil.
4
Using half the paste, spoon two pancakes into the cooking vessel, prepare for 1-2 mins each side, then tip onto a plate.
5
Repeat the process with the remaining cooking oil and paste.
6
Top the pancakes with the pecans and raspberries.
Recipe Information
Cuisine United States
Course Dessert
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
8 mins
Cooking Time
32 mins
Total Time
40 mins
#unitedstates#dessert#vegetarian
Master Chef
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