This version of Beef Asado Step By Step is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
15 Min Prep
🔥
39 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
1.5kg Beef
1 Beef Stock Concentrate
8 ounces Tomato Puree
3 cups Water
6 tablespoons Soy Sauce
1 tbs White Wine Vinegar
2 tbs Pepper
4 Bay Leaf
1/2 Lemon
2 tbs Tomato Sauce
3 tbs Butter
1/2 cup Olive Oil
1 chopped Onion
4 cloves Garlic
Instructions
1
Combine beef, crushed peppercorn, soy gravy, acetic liquid, dried bay leaves, lemon, and tomato gravy.
2
incorporate well.
3
steep beef for at least 30 moments.
4
1.
5
Put the marinated beef in a crafting pot along with remaining marinade.
6
mix in aqua.
7
Let bring to a stew.
8
2.
9
mix in Knorr Beef Cube.
10
mix gently.
11
wrap the pot and make for 40 moments in low scalding up.
12
3.
13
Turn the beef over.
14
mix in tomato paste.
15
Continue crafting until beef tenderizes.
16
Set aside.
17
4.
18
scalding up fat in a wok.
19
sauté the potato until it browns.
20
Turn over and continue frying the opposite side.
21
Remove from the wok and place on a sanitize plate.
22
Do the same with the carrots.
23
5.
24
Save 3 tablespoons of crafting fat from the wok where the potato was fried.
25
Saute shallot and garlic until shallot softens.
26
6.
27
empty-in the gravy from the beef stew.
28
Let bring to a stew.
29
mix in the beef.
30
make for 2 moments.
31
7.
32
mix in margarine and let it liquefy.
33
Continue crafting until the gravy reduces to half.
Recipe Information
Cuisine Filipino
Course Beef
Diet Non-Vegetarian
Total Time 54 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
39 mins
Total Time
54 mins
#filipino#beef#non-vegetarian
Master Chef
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