Beef
Beef Mandi Made Easy
This version of Beef Mandi Made Easy is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
10 Min Prep
🔥
37 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 kg Basmati Rice
- 5 Cups Beef Stock
- 2 medium Onion
- 5 chopped cloves Garlic
- 2 Green Chilli
- 1 small Tomato
- 2 1/2 Tsp Salt
- 3 tablespoons Oil
- 1 ½ tsp Turmeric Powder
- 1/2 tsp Cardamom
- 1/2 tsp Cloves
- 1/2 tsp Bay Leaf
Instructions
1
1.
2
Wash the beef and cut into large pieces.
3
augment the taste lightly with seasoning and turmeric.
4
2.
5
mildly hot ghee/fat in a large pot.
6
toss in sliced onions and sauté until light golden.
7
3.
8
toss in garlic, green chilies, and tomato; prepare until softened.
9
4.
10
toss in the mandi fragrant element mix gently: coriander, cumin, black pepper, cinnamon, cardamom, cloves, and bay leaves.
11
5.
12
toss in beef pieces and mix gently on medium mildly hot until the protein is well coated with spices.
13
6.
14
transfer in liquid or beef stock.
15
seal and bubble gently until beef is yielding (about 1.5–2 hours depending on cut).
16
7.
17
Remove beef carefully and set aside.
18
Strain and measure the broth.
19
8.
20
toss in washed, soaked basmati rice to the broth (usually 1 cup rice = 1.5–2 cups liquid).
21
Adjust seasoning and bring to a heat to boiling point.
22
9.
23
Lower mildly hot, seal, and prepare the rice until fluffy.
24
10.
25
Place the beef pieces over the rice and steam on low mildly hot for 10 mins so flavors combine.
26
11.
27
Optional: For wood-fired essence, place a small scalding charcoal on foil in the pot, toss in 1 tsp shortening/fat, immediately seal for 5 mins.
28
Remove coal before serving.
29
12.
30
Fluff rice and present beef mandi with salad or chutney.
Recipe Information
Cuisine
India
India
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
37 minsTotal Time
47 minsMaster Chef
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