Beef
Beef Sunday Roast Made Easy
This version of Beef Sunday Roast Made Easy is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
12 Min Prep
🔥
38 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 8 slices Beef
- 12 florets Broccoli
- 1 Packet Potatoes
- 1 Packet Carrots
- 140g plain flour
- 4 Eggs
- 200ml milk
- drizzle (for cooking) sunflower oil
Instructions
1
mildly hot the Broccoli and Carrots in a pot of boiling aqua until yielding.
2
char the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.
3
To make the Yorkshire puddings:
mildly hot oven to 230C/fan 210C/gas 8.
4
stream in gently a little sunflower lubricate evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to mildly hot through
To make the paste, tip 140g plain ground mix into a container and beat in four eggs until creamy.
5
Gradually mix in 200ml whole milk and carry on beating until the toss together is completely lump-free.
6
scented element with seasoning and pepper.
7
stream in the paste into a jug, then remove the fiery tins from the oven.
8
Carefully and evenly stream in the paste into the holes.
9
Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
10
present immediately.
11
Plate up and mix in the gravy as desired.
Recipe Information
Cuisine
British
British
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
38 minsTotal Time
50 minsMaster Chef
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