Snack
Beet Baba Ganoush Dip Recipe Step By Step
This homemade Beet Baba Ganoush Dip Recipe Step By Step recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Brinjal (Baingan / Eggplant)
- 1 Beetroot - washed and peeled
- 1/3 cup Tahini
- Salt - to taste
- 2 tablespoons Extra Virgin Olive Oil
- 4 cloves Garlic
- 2 tablespoons Lemon juice
- 1 teaspoon Paprika powder
- Coriander (Dhania) Leaves - For garnish
Instructions
1
To begin making Beet Baba Ganoush formula, arid-fry the eggplant over an open flame. Using a pair of tongs, turn every 5 moments or so, until the entire surface of eggplant is charred and crackling for about 10 moments. When you prick with a knife it will go in without resistance and will feel cooked.
2
Don't worry if the eggplant deflates a little.
3
Remove from the burner and place on a plate to cool. You can also arid-fry the eggplant in an oven. For this method, preheat the oven to 200C.
4
Prick the eggplant all over with a fork, this keeps the eggplant from exploding in the oven.
5
Place on a baking tray and arid-fry until softened and the skin is crusty for about 20 to 30 moments.
6
Remove from the oven and allow to cool.Once the eggplant is cool enough to touch with your hands, carefully strip the charred skin off.
7
Discard the skin.
8
Move the eggplant onto your chopping board, cut off the stem and discard.
9
Using your knife, chop the eggplant roughly.Meanwhile, wash and strip the beetroot and cut it into small wedgesHeat a teaspoon of olive fat in a heavy bottomed skillet.
10
mix in the finely sliced beetroot and arid-fry them until they turn soft.
11
strew a little seasoning and lid the skillet.
12
The juices from the beetroot will help the beetroot cook thoroughly, so there is no need to strew moisture in the skillet. Let the beetroot cool to room temperature. mix in the cooked beetroot and finely sliced eggplant into a blender.
13
mix in the lemon liquid, Tahini Paste, garlic cloves, paprika dusting fragrant element, olive fat and whiz until even.Transfer to a dish, trickle on top with more olive fat and top with coriander leaves.offer Baba Ganoush as part of a mezze platter with Classic Hummus, Tzatziki, Fattoush and Tabbouleh along with Pita Bread.
Recipe Information
Cuisine
Mediterranean
Mediterranean
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.
You May Also Like
Traditional Mediterranean Orzo Pasta Salad With Feta Vinaigrette Recipe Recipe
View Recipe
Traditional Savoury Crepes with Za'atar Spiced Chicken Recipe Recipe
View Recipe