Side Dish

Beetroot and Fig Chutney Recipe Made Simple

Name: Beetroot and Fig Chutney Recipe Made Simple
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 1 cup Fresh Figs - cut into quarters; 1 cup Beetroot - grated; 1 teaspoon Ajwain (Carom seeds); 1 teaspoon Nutmeg; 2 teaspoon Red Chilli powder; 4 cloves Garlic - chopped; 3 Green Chillies - chopped

If you enjoy Beetroot and Fig Chutney Recipe Made Simple cuisine, this Side Dish recipe is worth trying at home....

⏱️

10 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

1 cup Fresh Figs - cut into quarters
1 cup Beetroot - grated
1 teaspoon Ajwain (Carom seeds)
1 teaspoon Nutmeg
2 teaspoon Red Chilli powder
4 cloves Garlic - chopped
3 Green Chillies - chopped

Instructions

We begin making the Beetroot and Fig Chutney method by heating a condiment dip pot with fat. Crackle few ajwain seeds.Then toss in in the finely sliced garlic.

Saute for few mins.

toss in in the Beetroot and figs.

Saute for 20 mins.toss in in the nutmeg ground mix, red chilli ground mix, green chillies and toss in ¼ cup moisture and bake it till the veggie is cooked. present the Beetroot and Fig Chutney method along with stuffed paratha.

Recipe Information

Cuisine
North Indian Recipes

Course
Side Dish

Diet
Vegetarian

Total Time
35 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

25 mins

Total Time

35 mins

#northindianrecipes #sidedish #vegetarian

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