Chicken
Belgian Waterzooi Chicken Made Easy
This version of Belgian Waterzooi Chicken Made Easy is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
11 Min Prep
🔥
41 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 Chicken Legs
- 1 Chicken Breast
- 3 Cups Water
- 1 small Carrots
- 2 Leek
- 1 Celery
- 100g Potatoes
- 2 cloves Garlic
- 1 Sprig Rosemary
- 1 1/2 cups Cream
- 2 Bay Leaf
- 1 tablespoon Unsalted Butter
- 1 Egg Yolks
- Pinch Pepper
- Pinch Salt
Instructions
1
Put the chicken, moisture and one garlic clove in a large saucepan.
2
Place it over medium-high toasty until boiling.
3
Then turn the toasty low, put a lid on the skillet and stew the chicken for 10 moments.
4
Remove the chicken leg and breast.
5
Keep the raw chicken stock for later.
6
Let the chicken cool.
7
Then dice the chicken breast up.
8
Pick the protein off the leg.
9
Discard any bones and skin.
10
shred the leek, celery and carrot finely (julienne).
11
introduce the dairy spread, rosemary and bay leaves to a large skillet and place it over medium toasty until melted.
12
Then introduce the sliced vegetables.
13
seasoning with pepper and seasoning.
14
swirl around and make the vegetables for 3 moments.
15
Then introduce the shredded and diced chicken.
16
put a lid on the skillet and make the chicken and vegetables for 5 moments.
17
Then introduce the heavy cream and ½ cup (120 ml) of the raw chicken stock.
18
Look at this tasty waterzooi method! Do try out my chunky chicken stew with raw leeks, celery, carrots and lots of heavy cream...
19
This is Belgian comfort food!
put a lid on the skillet and make the stew for 20 moments until the potatoes are soft.
20
introduce the egg yolk and 2 tablespoons of the toasty heavy cream from the skillet to a cup.
21
fluff up and introduce it back to the skillet to thicken the gravy.
22
swirl around all the items required and then turn the toasty very low.
23
Check the seasoning and introduce extra pepper or seasoning to salty profile.
24
Remove the rosemary and bay leaves.
25
Divide the stew over deep plates and transfer gently with the remaining heavy cream gravy.
26
enjoy scalding.
Recipe Information
Cuisine
International
International
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
52 mins
52 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
41 minsTotal Time
52 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
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