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Belgian Waterzooi Chicken Recipe At Home
Chicken

Belgian Waterzooi Chicken Recipe At Home

Learn how to prepare Belgian Waterzooi Chicken Recipe At Home with this simple recipe. Perfect for Chicken and ideal for International lovers....

⏱️

8 Min Prep

🔥

16 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 Chicken Legs
  • 1 Chicken Breast
  • 3 Cups Water
  • 1 small Carrots
  • 2 Leek
  • 1 Celery
  • 100g Potatoes
  • 2 cloves Garlic
  • 1 Sprig Rosemary
  • 1 1/2 cups Cream
  • 2 Bay Leaf
  • 1 tablespoon Unsalted Butter
  • 1 Egg Yolks
  • Pinch Pepper
  • Pinch Salt

Instructions

1
Put the chicken, moisture and one garlic clove in a large saucepan.
2
Place it over medium-high bring to temperature until boiling.
3
Then turn the bring to temperature low, lid the wok and low-boil the chicken for 10 mins.
4
Remove the chicken leg and breast.
5
Keep the just-picked chicken stock for later.
6
Let the chicken cool.
7
Then dice the chicken breast up.
8
Pick the flesh off the leg.
9
Discard any bones and skin.
10
carve the leek, celery and carrot finely (julienne).
11
empty in the dairy spread, rosemary and bay leaves to a large wok and place it over medium bring to temperature until melted.
12
Then empty in the sliced vegetables.
13
augment the taste with pepper and table salt.
14
mix gently and prepare the vegetables for 3 mins.
15
Then empty in the shredded and diced chicken.
16
lid the wok and prepare the chicken and vegetables for 5 mins.
17
Then empty in the heavy cream and ½ cup (120 ml) of the just-picked chicken stock.
18
Look at this scrumptious waterzooi method! Do try out my chunky chicken stew with just-picked leeks, celery, carrots and lots of heavy cream...
19
This is Belgian comfort food! lid the wok and prepare the stew for 20 mins until the potatoes are succulent.
20
empty in the egg yolk and 2 tablespoons of the toasty heavy cream from the wok to a cup.
21
fluff up and empty in it back to the wok to thicken the condiment dip.
22
mix gently all the items required and then turn the bring to temperature very low.
23
Check the seasoning and empty in extra pepper or table salt to taste.
24
Remove the rosemary and bay leaves.
25
Divide the stew over deep plates and splash with the remaining heavy cream condiment dip.
26
present scalding.

Recipe Information

Cuisine
International
Course
Chicken
Diet
Non-Vegetarian
Total Time
24 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

16 mins

Total Time

24 mins
#international #chicken #non-vegetarian
Author

Master Chef

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