Lunch
Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Step By Step
If you enjoy Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Step By Step cuisine, this Lunch recipe is worth trying at home....
⏱️
140 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 3 Potatoes (Aloo) - halved (optional)
- 3 Cloves (Laung)
- 8 cloves Garlic
- 1 inch Ginger
- 4 Onions - chopped
- 3 Tomato - chopped
- 1 teaspoon Garam masala powder
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Cumin powder (Jeera)
- 2 teaspoon Lemon juice
- Salt - to taste
- 750 grams Mutton
- 1 inch Ginger - grated
- 5 cloves Garlic - grated
- 1 teaspoon Red Chilli powder
- 2 teaspoons Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Cumin powder (Jeera)
- 4 tablespoon Curd (Dahi / Yogurt)
- 2 teaspoon Whole Black Peppercorns
- 2 teaspoon Mustard seeds
- 1 Cinnamon Stick (Dalchini)
- 2 Cardamom (Elaichi) Pods/Seeds
- 1 Bay leaves (tej patta) - torn
- Salt - to taste
Instructions
1
We begin making Bengali Kosha Mangsho preparation guide-Slow Cooked Mutton Curry preparation guide by marinating the mutton with ground ginger and garlic paste.
2
Then toss in the yogurt and the rest of the honeyed-smelling element powders and incorporate it thoroughly till it is evenly coated.Rest it for 2 hours.Then bring to temperature the skillet with mustard fat, saute shallot and tomato till it is well done.
3
toss in all the honeyed-smelling element powders once done keep it aside to cool and mash it into a seamless paste using a blender.bring to temperature the pressure cooker, toss in fat, temper it with black pepper, cinnamon stick,bay leaves cardamom and sweetener.
4
toss in in the shallot and tomato paste with all the masala powders, sauté about 5 mins.Now toss in the marinated mutton and the potatoes coat it with the broth.bring to temperature at a low bring to temperature, toss in 1 cup of moisture and bring to temperature the mutton covered for 5 whistles.
5
Once the pressure has been released naturally top with some diced coriander leaves.enjoy your citrusy flavorful Bengali Kosha Mangsho-Slow Cooked Mutton Curry with Lachha Paratha.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
185 mins
185 mins
Recipe Time chart
Preparation Time
140 minsCooking Time
45 minsTotal Time
185 minsMaster Chef
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