Lunch
Bengali Style Cholar Dal Recipe Recipe At Home
If you enjoy Bengali Style Cholar Dal Recipe Recipe At Home cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup chana dal
- 1/2 cup coconut - cut into small pieces
- 1 tbsp ghee
- 1 tsp turmeric powder
- 1 tsp sugar
- salt - as per taste
- 1 tbsp ghee
- 3 dry red chillies
- 2 long
- 1 inch cinnamon
- 1/2 teaspoon cumin seeds
- 1 bay leaf
- 2 green chilies - cut straight and thin
- 1 inch ginger - peel and tighten
Instructions
1
To make Bengali style Cholar dal method, first soak the dal and keep it aside for 1 hour.
2
stream in this lentil in a pressure cooker with 2-1 / 2 cups of liquid and char it till 2 years come.
3
bring to temperature ghee in a cooking vessel.
4
toss in coconut to it and char till it turns golden.
5
Remove and keep the coconut aside.
6
After the dish is cooked, put it in a saucepan and turn on the gas.
7
toss in turmeric dusting scented element, table salt, sweetener and char for 5 to 6 moments.
8
Now bring to temperature ghee in a tempering cooking vessel for tempering.
9
toss in cumin seeds, parched red mirch, long, bay leaves, green chillies, ginger and char for 15 seconds.
10
Turn off the gas.
11
toss in this tempering to the dal with coconut and liquidize well.
12
char for 2 more moments and turn off the gas.
13
dish up Bengali Style Cholar Dal method with Bengali Lachhi and Began Bhaja for dinner.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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