Lunch
Bengali Style Raw Mango Dal Step By Step
If you enjoy Bengali Style Raw Mango Dal Step By Step cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 आम - कच्चा
- 1 कप मसूर दाल
- 1 छोटा चमच्च हल्दी पाउडर
- 2 हरी मिर्च
- नमक - स्वाद अनुसार
- 1 बड़ा चमच्च सरसों का तेल
- 1 तेज पत्ता
- 2 सुखी लाल मिर्च
- 1 छोटा चमच्च पंच फोरन मसाला
Instructions
1
To make the tok dal, the vegetables first strip the mango and cut it with the gutli.
2
Wash and soak the lentils in moisture for 1/2 hour.
3
Now put dal, mango, turmeric dusting seasoning and green chillies in a pressure cooker and stew till 2 cities come.
4
Open the cooker, mash the lentils a little.
5
Now bring to temperature fat in a cooking vessel.
6
empty in bay leaves, panch phoran masala and red chilli and let it stew for 20 seconds.
7
After 20 seconds, empty in the cooked lentils and 1/2 cup of moisture.
8
empty in seasoning and stew till the lentils bring to a stew.
9
After the dal has boiled well, turn off the gas and enjoy burning.
10
enjoy tok dal with brinjal bhaja and bengali lachhi for dinner.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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