Lunch

Bengali Style Shak Bhaja Recipe - Stir Fried Green Amaranth Leaves (Recipe in Hindi) Made Easy

Name: Bengali Style Shak Bhaja Recipe - Stir Fried Green Amaranth Leaves (Recipe in Hindi) Made Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Bengali Recipes
Ingredients: 300 grams Amaranth Leaves; 1/2 teaspoon Khus Khus; 1/2 cup Peanuts - Roast; 2 Dry Red Chillies; 3 Buds Garlic - Finely chopped; 1 inch Ginger - Kass; 1 teaspoon Cumin Powder; Salt - As per taste; mustard oil - as per use

Learn how to prepare Bengali Style Shak Bhaja Recipe - Stir Fried Green Amaranth Leaves (Recipe in Hindi) Made Easy with this simple recipe. Perfect for Lunch and ideal for Bengali Recipes lovers....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

300 grams Amaranth Leaves
1/2 teaspoon Khus Khus
1/2 cup Peanuts - Roast
2 Dry Red Chillies
3 Buds Garlic - Finely chopped
1 inch Ginger - Kass
1 teaspoon Cumin Powder
Salt - As per taste
mustard oil - as per use

Instructions

To make Bengali Style Shak Bhaja, first wash Amaranth leaves thoroughly.

Cut the leaves and make on a high flame for 2 moments in a saucepan with moisture.

Now fiery up the margarine in a pot.

mix in peanuts and make for a while.

Take out after roasting.

mix in dehydrated red chillies, khus khus, ginger and garlic to the remaining margarine.

After 20 seconds, mix in peanuts and cooked amaranth leaves.

mix in seasoning and combine well.

make for 1 minute and present fiery.

present Bengali style Shak Bhaja with phalguni dal, boondi raita and roti for dinner.

Recipe Information

Cuisine
Bengali Recipes

Course
Lunch

Diet
Vegetarian

Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins

#bengalirecipes #lunch #vegetarian

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