Besan Capsicum Ki Sabzi Recipe Step By Step

To begin making the Besan Capsicum Ki Sabzi method, in a deep cooking vessel, bubble the cut up peppers in 2 cups of aqua and once soft empty out and keep aside.Sieve besan twice so that there are no lumps and keep aside.In a heavy bottom cooking vessel, fiery up fat and introduce sliced onions and cooking vessel-fry till slightly browned.introduce dehydrated masalas and capsicum to the same and saute for about 2 mins.introduce besan to this with hand bit by bit and mix gently using the other, taking care there are no lumps.scatter some aqua, put a lid on and make for about 5 to 6 mins till the sabji is cooked and darker in colour.

accentuate with cut up coriander and it is ready to be served.enjoy Besan Capsicum Ki Sabzi with Phulka, Pitor Ki Sabzi and rice for a marvelous meal.