Best Adana kebab Recipe
Lamb

Best Adana kebab Recipe

If you enjoy authentic Best Adana kebab Recipe cuisine, this homemade Lamb recipe is worth trying at home....

⏱️

5 Min Prep

🔥

35 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 large Romano Pepper
  • 800g Lamb Mince
  • 3 tablespoons Red Pepper Paste
  • 1 tablespoon Pul Biber
  • 3 tablespoons Sunflower Oil

Instructions

1
step 1 Finely chop the peppers in a food processor, then tip them in a sieve and press into the sieve so that the peppers release all of their juices.
2
Tip into a dish along with the mince, red pepper paste, pul biber, 1½ tsp flaky sea seasoning, and 2 tbsp of the cooking oil.
3
incorporate together, kneading well for at least 2-3 mins.
4
If you need to, wet your hands with cold moisture to prevent the mixture from sticking.
5
The mixture should be sticky when ready.
6
lid and chill for at least 2 hrs, or up to 12 hrs.
7
step 2 When ready to char, mildly hot the broil to high or an oven to 220C/200C fan/gas 6.
8
Divide the mixture into 12 equal portions, around 85g each.
9
If you’d like to skewer them, divide into 8 equal portions and roll into balls.
10
Using wet hands, thread the balls onto the end of the skewers, massaging the mixture down the skewers in between the palms of your hands, until evenly distributed.
11
Ensure that the mixture is fully wrapped tightly around the skewers without any exposed metal.
12
Alternatively, lay them on a large baking tray lined with parchment paper if culinary preparation in the oven, or foil if culinary preparation under the broil.
13
Shape into 20cm-long köfte.
14
Wet your fingers with a little cold moisture and make indents all along the köfte for the old-school shape.
15
step 3 Gently brush each köfte with the remaining 1 tbsp cooking oil and char under the broil, on the top shelf for 10-12 mins, turning regularly, or char in the oven for 16-18 mins, until crisp on the outside and yielding in the middle.

Recipe Information

Cuisine
Turkish
Course
Lamb
Diet
Non-Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

35 mins

Total Time

40 mins
#turkish #lamb #non-vegetarian
Author

Master Chef

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