Dessert

Best Adzuki Bean Paste Recipe (Red Bean Paste Recipe) Recipe

Name: Best Adzuki Bean Paste Recipe (Red Bean Paste Recipe) Recipe
Prep time: 500 min
Cook time: 45 min
Total time: 545 min
Yield: 10 servings
Cuisine: Chinese
Ingredients: 1 cup Black beans; 2 tablespoons Sesame (Gingelly) Oil; 1 teaspoon Soy sauce; 2 teaspoons Vinegar; 1 tablespoon Sugar; Salt - to taste

If you enjoy Best Adzuki Bean Paste Recipe (Red Bean Paste Recipe) Recipe cuisine, this Dessert recipe is worth trying at home....

⏱️

500 Min Prep

🔥

45 Min Cook

🍽️

10 Servings

🥗

Vegetarian

Ingredients

1 cup Black beans
2 tablespoons Sesame (Gingelly) Oil
1 teaspoon Soy sauce
2 teaspoons Vinegar
1 tablespoon Sugar
Salt - to taste

Instructions

To begin making the Adzuki Bean Paste procedure (Red Bean Paste procedure) by soaking the beans in aqua for about 8 hours or fortnight.heat to boiling point the red beans in a pressure cooker with granulated sugar and table salt for about 4 whistles or so.

The aqua added into the cooker should lid the beans completely.

So that it gets cooked properly and it becomes soft.Once done, let the pressure release naturally, then using a potato masher smash the beans into a coarse or seamless paste.bring to temperature a pot with lubricate and toss in the bean paste with acidic solution and soya, saute until the paste combines and does not stick to the edges of the pot.enjoy Adzuki Bean Paste procedure (Red Bean Paste procedure) in Sichuan Mapo Tofu and Shandong Doushabao (Steamed wheat filled bao).

Recipe Information

Cuisine
Chinese

Course
Dessert

Diet
Vegetarian

Total Time
545 mins

Recipe Time chart

Preparation Time

500 mins

Cooking Time

45 mins

Total Time

545 mins

#chinese #dessert #vegetarian

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