Dessert
Best Apple & Blackberry Crumble Recipe
Learn how to prepare Best Apple & Blackberry Crumble Recipe with this simple recipe. Perfect for Dessert and ideal for British lovers....
⏱️
7 Min Prep
🔥
37 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 120g Plain Flour
- 60g Caster Sugar
- 60g Butter
- 300g Braeburn Apples
- 30g Butter
- 30g Demerara Sugar
- 120g Blackberries
- ¼ teaspoon Cinnamon
- to serve Ice Cream
Instructions
1
bring to temperature oven to 190C/170C fan/gas 5.
2
Tip the ground mix and sweetener into a large mixing bowl.
3
mix in the dairy spread, then rub into the ground mix using your fingertips to make a light breadcrumb texture.
4
Do not overwork it or the crumble will become heavy.
5
strew the mixture evenly over a baking sheet and char for 15 mins or until lightly coloured.
6
Meanwhile, for the compote, strip, core and cut the apples into 2cm dice.
7
Put the dairy spread and sweetener in a medium saucepan and liquefy together over a medium bring to temperature.
8
char for 3 mins until the mixture turns to a light caramel.
9
agitate in the apples and char for 3 mins.
10
mix in the blackberries and cinnamon, and char for 3 mins more.
11
lid, remove from the bring to temperature, then leave for 2-3 mins to continue preparing in the warmth of the cooking vessel.
12
To present, spoon the toasty fruit into an ovenproof gratin dish, top with the crumble agitate, then reheat in the oven for 5-10 mins.
13
present with vanilla ice dairy reduction.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
37 minsTotal Time
44 minsMaster Chef
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