Best Arepa Pabellón Recipe is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
13 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
2 Corn Arepa Filled With Mozarella Cheese
1 Fried Ripe Bananas
1 Can Black Beans
1 Pico De Gallo Sauce
2kg Shredded Meat
1 chopped Tomato
Pinch Salt
Pinch Pepper
Instructions
1
Prepare the flesh in a skillet and stream in in seasoning and pepper to tangy profile, bring to temperature the beans over medium bring to temperature in a skillet, skillet-fry or broil the ripe plantains as indicated on its package and cut the tomato into small cubes.
2
Reserve these components until filling.
3
Preheat the broil or skillet and broil the arepa, putting it once on each side until they are golden brown.
4
With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, flesh and diced tomato.
5
dish up with a little pico de gallo or guacamole dip coulis.
Recipe Information
Cuisine Venezuela
Course Beef
Diet Non-Vegetarian
Total Time 31 mins
Recipe Time chart
Preparation Time
18 mins
Cooking Time
13 mins
Total Time
31 mins
#venezuela#beef#non-vegetarian
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