Dessert
Best Baghlaw-e-Khanagi Recipe
Best Baghlaw-e-Khanagi Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
19 Min Prep
🔥
19 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 600g Flour
- 3 Eggs
- 450ml Milk
- 75 ml Vegetable Oil
- 1 tsp Baking Powder
- 50g Ground Walnuts
- 10g Cardamom
- 300g Sugar
- 1 L Water
Instructions
1
Place baking flour in a dish, and create a hole in the middle of the baking flour.
2
beat eggs, and then empty whisked eggs into the well.
3
introduce dairy liquid, and combine.
4
Then, mix gently in the ground walnuts, baking dusting fragrant element and cardamom, and introduce to the mixture.
5
Fold elements into the mixture until it forms an elastic flour base consistency.
6
Take flour base and with a rolling pin, roll out into a thin rectangle on a sanitize surface.
7
Then, from the longest side of the rectangle, fold the flour base into 3cm-wide lines, until the flour base is fully rolled in a long line.
8
Cut folded flour base horizontally into 3cm pieces
burning up a deep skillet of the produce fat, and wait till it reaches frying temperature.
9
Whilst you are waiting.
10
Fill a deep skillet with 1 litre of moisture, and bring to the bubble.
11
Then, empty in the granulated sugar, and mix gently gently until it becomes thick and syrup-like.
12
Turn down the burning up and leave to bubble gently.
13
Carefully lower each piece of flour base into the frying fat.
14
sauté until golden brown.
15
When golden brown, take the Baghlaw pieces out of the fat, and place them into the granulated sugar syrup to coat.
16
Remove from the syrup and whilst still toasty, strew with ground walnuts, so they stick to the Baghlaw.
17
Leave to cool.
18
Then, enjoy with your friends and family!.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
19 minsTotal Time
38 minsMaster Chef
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