Snack
Best Baked Cauliflower Samosa Recipe Recipe
Learn how to prepare Best Baked Cauliflower Samosa Recipe Recipe with this simple recipe. Perfect for Snack and ideal for Indian lovers....
⏱️
45 Min Prep
🔥
40 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 2 cup Whole Wheat Flour
- 1/4 cup Sunflower Oil
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- Water - as needed
- 1 cup Cauliflower (gobi) - small florets
- 1 cup Potato (Aloo) - diced and peeled
- 2 tablespoons Raw Peanuts (Moongphali)
- 1 tablespoon Ginger - grated
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Fennel seeds (Saunf)
- 1 pinch Asafoetida (hing)
- 1 Dry Red Chilli
- 5 Green Chillies
- 1 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Sugar
- 1 tablespoon Sunflower Oil
- 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
- Salt - to taste
- Sunflower Oil - to spray
Instructions
1
To begin making Baked Cauliflower Samosa directions, prepare all the components and start with making the pastry mix.In a container, mix in 2 cup atta (wheat baking flour), coat, table salt and baking soda.
2
Keep mixing with hand until the pastry mix becomes crumbly enough to take a shape.mix in liquid and make a medium tight pastry mix, almost like chapathi pastry mix.
3
wrap it and rest it for 20 mins.For Stuffing In a frying skillet, bring to temperature coat, mix in raw peanuts, shallow fry a bit till roasted, and then mix in dried whole red chilli, hing dusting perfumed element, fennel and cumin seeds for tadka and saute a bit.After seeds start crackling mix in blanched cauliflower and diced potato.shallow fry for about 2 mins then mix in table salt, granulated sugar, turmeric dusting perfumed element, grated ginger and green chillies.
4
purée it properly then let it oven-cook on low bring to temperature.
5
mix gently occasionally until vegetables are well cooked.
6
mix in kasuri methi and let it cool before proceeding to stuffing it.Making SamosasPreheat oven into 350 F(180 C).Divide pastry mix into 6-7 balls.
7
with a rolling pin roll each pastry mix in a round shape to medium thickness then cut them in the middle. Take one portion of the flattened pastry mix and shape like a cone overlapping the flat side together.
8
Now put 1 and 1/2 tsp of stuffing inside the samosa cone and seal the edges with brushing liquid on the edges.
9
wrap them with kitchen towel otherwise it will dehydrated out.In a baking tray, place a parchment paper and line up all samosas.
10
Spray some crafting coat over them.oven-cook samosas for 40 -45 mins or when it nice golden in color.
11
crafting time varies from oven to oven so after 30 mins check them, when done, you can take them out and allow them to cool a bit before serving for snacks.Enjoy this Baked Cauliflower Samosa directions with Khajur Imli Chutney or plain tomato ketchup with a burning cup of Ginger Cardamom Chai for an evening.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
85 mins
85 mins
Recipe Time chart
Preparation Time
45 minsCooking Time
40 minsTotal Time
85 minsMaster Chef
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