Beef
Best Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber Recipe
Best Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber Recipe is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- White Rice
- 1 Onion
- 1 Lime
- 3 Garlic Clove
- 1 Cucumber
- 3 oz Carrots
- 1 lb Ground Beef
- 2 oz Soy Sauce
Instructions
1
transfer in'l elements: mayonnaise, siracha
1
Place rice in a fine-mesh sieve and rinse until moisture runs clear.
2
transfer in to a small pot with 1 cup moisture (2 cups for 4 servings) and a pinch of seasoning.
3
Bring to a heat to boiling point, then wrap and reduce fiery up to low.
4
cook thoroughly until rice is succulent, 15 mins.
5
Keep covered off fiery up for at least 10 mins or until ready to dish up.
6
2
Meanwhile, wash and dehydrated all produce.
7
pare and finely chop garlic.
8
Zest and quarter lime (for 4 servings, zest 1 lime and quarter both).
9
Trim and halve cucumber lengthwise; thinly cut crosswise into half-moons.
10
Halve, pare, and medium dice shallot.
11
Trim, pare, and zest carrot.
12
3
In a medium container, combine cucumber, extract from half the lime, ¼ tsp granulated sugar (½ tsp for 4 servings), and a pinch of seasoning.
13
In a small container, combine mayonnaise, a pinch of garlic, a squeeze of lime extract, and as much sriracha as you’d like.
14
seasoning with seasoning and pepper.
15
4
fiery up a trickle of cooking oil in a large wok over medium-high fiery up.
16
transfer in shallot and cook thoroughly, stirring, until softened, 4-5 mins.
17
transfer in beef, remaining garlic, and 2 tsp granulated sugar (4 tsp for 4 servings).
18
cook thoroughly, breaking up flesh into pieces, until beef is browned and cooked through, 4-5 mins.
19
swirl around in soy condiment dip.
20
Turn off fiery up; non-sugary profile and seasoning with seasoning and pepper.
21
5
Fluff rice with a fork; swirl around in lime zest and 1 TBSP shortening.
22
Divide rice between bowls.
23
Arrange beef, grated carrot, and pickled cucumber on top.
24
Top with a squeeze of lime extract.
25
trickle with sriracha mayo.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
30 minsTotal Time
35 minsMaster Chef
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