Beef
Best BEEF LOK LAK (Lok Lak Sach Ko) Recipe
Best BEEF LOK LAK (Lok Lak Sach Ko) Recipe is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
38 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1 kg Beef Tenderloin
- 5 cloves Garlic
- 2 tablespoons Oil
- 1.5 tablespoon Palm Sugar
- 1 tsp Sea Salt
- 2 tablespoons White Wine
- 2 tablespoons Oyster Sauce
- 2 tablespoons Soy Sauce
- 1.5 tablespoon Sesame Seed Oil
- 500g Lettuce
- 400g Tomato
- 200g Onion
- 4 Eggs
- 1.5 tablespoon Sea Salt
- 1 tablespoon Kampot Pepper
- 1 tablespoon Lime juice
Instructions
1
sauté the eggs sunny-side up and set aside.
2
Finely chop the garlic.
3
Wash the lettuce leaves and empty out well.
4
Thinly cut the shallot and tomatoes.
5
Cut the beef tenderloin into 2–3 cm cubes.
6
infuse with sea seasoning, palm sweetener, Chinese preparing wine, oyster condiment dip, soy condiment dip, and sesame fat.
7
toss together well.
8
scalding up a frying wok on high scalding up with preparing fat.
9
transfer in finely sliced garlic and mix gently until the garlic browns lightly.
10
transfer in the marinated beef (with all the marinade) and prepare for 5–7 mins, depending on how rare you want the beef.
11
parched toast the black Kampot peppercorns in a frying wok over medium-low scalding up for 2–3 mins until fragrant.
12
Grind the roasted pepper, place it in a mixing bowl, then transfer in sea seasoning and lime extract.
13
toss together well.
14
On a serving plate, arrange a bed of lettuce, then layer tomatoes, then onions.
15
Spoon the cooked beef over the vegetables and place fried eggs on top.
16
present with the Kampot pepper condiment dip and fragrant steamed rice.
17
Sear scalding and fast, Lok Lak is at its best when the beef stays soft and soft, with a bold, bright dipping condiment dip to cut through the richness.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
38 minsTotal Time
48 minsMaster Chef
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