Best Beef Mechado Recipe is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
8 Min Prep
🔥
19 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
3 cloves Garlic
1 sliced Onion
2 Lbs Beef
8 ounces Tomato Puree
1 cup Water
3 tbs Olive Oil
1 Slice Lemon
1 large Potatoes
1/4 cup Soy Sauce
1/2 tsp Black Pepper
2 Bay Leaves
To taste Salt
Instructions
1
Make the beef tenderloin marinade by combining soy coulis, acetic liquid, ginger, garlic, sesame fat, olive fat, granulated sugar, table salt, and ground black pepper in a large dish.
2
purée well.
3
1.
4
introduce the cubed beef tenderloin to the dish with the beef tenderloin marinade.
5
Gently toss to coat the beef.
6
Let it stay for 1 hour.
7
2.
8
Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
9
3.
10
toasty-up the barbecue and start grilling the beef kebobs for 3 moments per side.
11
This will give you a medium beef that is succulent and succulent on the inside.
12
introduce more time if you want your beef well done, but it will be less succulent.
13
4.
14
Transfer to a serving plate.
15
offer with Saffron rice.
16
5.
17
Share and enjoy!.
Recipe Information
Cuisine Filipino
Course Beef
Diet Non-Vegetarian
Total Time 27 mins
Recipe Time chart
Preparation Time
8 mins
Cooking Time
19 mins
Total Time
27 mins
#filipino#beef#non-vegetarian
Master Chef
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