Appetizer
Best Beetroot Chicken Cutlets Recipe Recipe
If you enjoy Best Beetroot Chicken Cutlets Recipe Recipe cuisine, this Appetizer recipe is worth trying at home....
⏱️
30 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 500 grams Boneless chicken
- 1 Potato (Aloo) - boiled
- 1 Beetroot - boiled
- Coriander (Dhania) Leaves - a handful
- Curry leaves - a handful
- 2 Green Chillies - finely chopped
- 1-1/2 teaspoon Ginger Garlic Paste
- 1-1/2 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Garam masala powder
- 1 teaspoon Red Chilli powder
- Salt - to taste
- 1 teaspoon Whole Black Peppercorns - pounded
- Sunflower Oil - to shallow fry
- 1 cup Whole Wheat Bread crumbs
Instructions
1
To begin making Beetroot Chicken Cutlets method, bring to temperature 3-4 cups liquid in a deep-bottomed saucepan, toss in seasoning and pepper and bring to bubble.toss in the chicken and bring to temperature it for about 20 moments or till the chicken is cooked.Meanwhile, in a mixing dish mash the potato until no lumps are present and zest the cooked beetroot into it. Once chicken has cooked, strain the liquid and let cool.
2
Once cooled, shred the chicken. liquidize the shredded chicken, mashed potato, grated beetroot, green chillies, ginger-garlic paste, coriander leaves, and curry leaves, jeera, chilli ground mix and garam masala.Adjust the seasoning and liquidize until you get a creamy but firm flour base like consistency.Make round cutlets by making medium sized balls, and press them between your palms, and coat it with bread crumbs.
3
Arrange on parchment paper until all the cutlets are made. trickle cooking oil in a shallow frying cooking vessel and place the cutlets on cooking vessel.
4
Take care to place the cutlets sparsely on the cooking vessel and not to overcrowd the cooking vessel, to help them shallow sauté evenly.
5
You can shallow sauté them in batches.Flip to the other side when the bottom of cutlets is nicely crisp and browning.present Beetroot Chicken Cutlets method as party appetizers along with Dhaniya Pudina Chutney method or Party Style velvety Spinach Dip Made with Cheesy Garlic Mayo, may be along with Vegetarian Tandoori Kebab method.
Recipe Information
Cuisine
Indian
Indian
Course
Appetizer
Appetizer
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
20 minsTotal Time
50 minsMaster Chef
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