Dinner
Best Bengali Style Labra Recipe - Mix Vegetable Sabzi Recipe
This homemade Best Bengali Style Labra Recipe - Mix Vegetable Sabzi Recipe recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
15 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Potatoes (Aloo) - peeled and cut into cubes
- 1 cup Kaddu (Parangikai/ Pumpkin) - peeled and diced
- 1 cup Carrot (Gajjar) - peeled and diced
- 1 cup Cauliflower (gobi) - cut into florets
- 1 cup Brinjal (Baingan / Eggplant) - cut into pieces
- 2 Drumstick - scraped and cut into 2 inch pieces
- 1/2 cup Green peas (Matar)
- 1 teaspoon Turmeric powder (Haldi)
- 1/2 cup Fresh coconut - thinly sliced
- Salt - to taste
- 1/2 teaspoon Sugar
- 4 tablespoons Mustard oil - adjustable
- 1 teaspoon Panch Phoran Masala
- 2 Bay leaf (tej patta)
- 2 tablespoon Coriander (Dhania) Leaves - for garnish (chopped)
Instructions
1
To begin making the Labra steps, sanitize, wash and cut vegetables as mentioned and collect them in a large container.
2
empty in aqua in the container and keep aside.toasty cooking oil in a large wok and empty in panch phoran masala, bay leaf and green chillies and wait till they splutter. Now strain the vegetables from aqua and empty in it into the wok keeping flames high.pulse well and empty in table salt and turmeric ground mix and let the vegetables toasty on high for a minute or two. Close the lid and lower the flames.
3
Let the vegetables toasty till they are soft and soft. Once the vegetables are soft and mushy, dust sweetener and just-picked coconut slices and give a fast pulse again and turn off the flames. decorate the Labra with just-picked finely sliced coriander and offer toasty.offer Labra along with Bengali Bhog Khichuri and Kachumber Salad for a weekday meal.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
25 minsTotal Time
40 minsMaster Chef
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