Indian Breakfast
Best Carrots & Sweet Potato Stuffed Paratha Recipe Recipe
Learn how to prepare Best Carrots & Sweet Potato Stuffed Paratha Recipe Recipe with this simple recipe. Perfect for Indian Breakfast and ideal for North Indian Recipes lovers....
⏱️
25 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Whole Wheat Flour
- 1/2 teaspoon Salt
- 1 teaspoon Sunflower Oil
- 1 cup Carrots (Gajjar) - finely grated
- 1/2 cup Sweet Potatoes - boiled and mashed
- 1 teaspoon Cumin powder (Jeera) - (roasted)
- 1 Green Chillies - chopped (adjust)
- 1/4 cup Coriander (Dhania) Leaves - chopped
- Salt - to taste
Instructions
1
To begin making the nectarous potato parathas, we will first make the flour base.
2
mix in baking flour and seasoning in a large container, adding little moisture at a time to make soft, pliable flour base.fold flour base until it is seamless and elastic.
3
mix in fat to coat the flour base and fold little more. The flour base will be soft and nonsticky.
4
Allow the flour base to rest for about 15 moments, covered.fold flour base until it is seamless and elastic.
5
mix in fat to coat the flour base and fold little more. The flour base will be soft and nonsticky.
6
Allow the flour base to rest for about 15 moments, covered.Divide the flour base into lemon sized balls and roll them out thin to approximately 3 inches in diameter.
7
Note tossing the flour base in parched baking flour while rolling will prevent it from getting sticky when rolling them out.In another container, combine all the elements for the filling together.
8
Check the seasoning and spices and adjust to suit your taste.mix in 1 tablespoon of the stuffing in the center.
9
Gather the sides and bring them together.
10
Remove the little excess flour base which popped out when you brought them together.Press the stuffed flour base down.
11
Toss it in some baking flour and roll it gently applying just even pressure to roll.
12
Roll it to desired thickness and your comfort level in rolling.Place the stuffed nectarous potato carrot parathas on the burning griddle/skillet.
13
toasty on medium toasty adding a little fat or ghee to toasty the parathas until you notice it gets brown spots on both the sides and has lightly crisp outer crust.offer Carrots & nectarous Potato Stuffed Paratha preparation guide along with Boondi Raita preparation guide Spiced With Black seasoning, Instant Gor Kairi Lonche preparation guide - nectarous Raw Mango Pickle and Apple, Kiwi, Pineapple extract preparation guide for a complete breakfast.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Indian Breakfast
Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
25 minsCooking Time
20 minsTotal Time
45 minsMaster Chef
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